Plus, it's the perfect solution for an easy dessert for birthdays and special holidays and only requires five ingredients that you probably already have in your kitchen!Įnjoy a crunchy Oreo pie crust and a fluffy creamy filling loaded with chopped Oreo cookies with even more whipped cream and cookies on top! It is so addictively delish!Īs far as Oreos - feel free to use regular, thin or double-stuffed Oreos for this recipe! Any flavor of Oreos you want to use can also steal the show to make it even more spectacular! What I love about this pie is, you can easily make it ahead of time. It's the perfect light and fluffy cookies and cream dessert for any occasion!Įveryone always goes crazy over it, because it tastes so amazing! Plus, who doesn't love Oreos included in dessert? An Oreo Lovers dream come true! ![]() Slice and serve with dollops of whipped cream and a sprinkle of any extra Oreo crumbs.This super-easy decadent, cream Oreo Pie recipe comes together beautifully in just 15 minutes, then sets up in the fridge 1 hour before it's ready to serve. Step 6 Just before serving, press 8 Oreo cookies flat into the top of the pie. ![]() Cover and refrigerate for at least 4 hours or overnight. Step 5 Transfer the mixture to the chilled pie crust and smooth the top.Add to the cream cheese mixture and fold to combine. Tap the bag with a rolling pin to lightly crush the cookies. Step 4 Reserve 8 of the remaining Oreos and place the remaining 9 Oreos in a zip-up plastic bag.Transfer the mixture to the bowl with the whipped cream and fold to combine. ![]() Beat on medium-high speed with the paddle attachment until light, fluffy and smooth, about 1 minute, scraping the sides and bottom of the bowl as needed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |